index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

23

Texte intégral

30

Open access

69 %

Mots clés

Consumers Analyse de données Model Forensic GC-MS Gentiana Lutea Malassez Data analysis RGB image Activation Analyse d'opinion Volatile compounds Designs de verre DPA Computer vision Connectionist AI Gaze behavior East Mediterranean Saccharomyces cerevisiae Iron Eye-tracking Aroma compounds Generalized linear mixed model GLMM Crop-weed competition Image analysis Fertilization Fish oil Alimentation durable Fluorescence ED Proximal sensing Competition Dehydration Food choice Biomasse Lipid oxidation Confocal laser scanning microscopy EDC Multivariate statistical analyses Chemometric methods Consommateur Deep learning Chemometrics Machine learning Bioassays Decision support Competitiveness Data fusion Oil-in-water emulsions Bekaa Cell segmentation Beef cattle Symbolic AI Radical initiator Biomass Artificial intelligence Infrared spectroscopy Brettanomyces bruxellensis Geographical origin Ex-vivo approach DGCI Chimiométrie Gestion de la lactation Blackcurrant berries Evaluation sensorielle Fourier transform Chemical profiling Adventices Barley Weed B-phycoerythrin Agroecology Consumers Word association Social representations Sustainable diets Education level Chromatography Gastrointestinal tract Chemometric Prediction Germination Atomic absorption spectroscopy Illicit drugs Generalized Fourier descriptors Cosmetics Food motivations Chemo metrics Bacillus subtilis Artificial Intelligence Comportement virtuelle Cultivars Consumer Consommateurs Pulses Accuracy profile Food choices Feeding activities Extraction Genetic groups Wheat Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Eye tracking Bacterial adhesion

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Collaborations de nos chercheurs à l'international

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